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A bit of water brings out cherry liqueur
A perfectly chiselled Loire sauvignon
with coffee
Raiders of the lost malt bin
The nose began most intriguingly… lively and fruit laden yet simultaneously sticky
Cask No. 4.365 Taiwan A bit of water bringsThe enticing aroma of scampi grilled in their shells, giving them a slightly smoky scent, with burnt lime, roasted garlic and smoky lime mayonnaise made us all feel hungry. No surprise then that we got food on the palate in the form of the famous Portuguese dish "bacalhau Brs" salted cod, eggs, pan fried potatoes and black olives. Following reduction, toasted coconut and caramelised shallots met on the nose, while the taste reminded us of sweet smoked